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Discover the craft
of transforming

goat's milk into cheese on

an Ionian Island


Choose Experience

Our Products

Natural organic goat's cheese


Astragalia

Semi hard goat's cheese.

4 months ageing.


Giuncata

Hard goat's cheese aged in wooden baskets.

6 months ageing.


Mizithra

Hard salty goat's sun dried cheese suitable for pasta.

3 months ageing.


Xinomizithra

A sour cheese of creamy texture with pungent tones.

6+ months ageing.


 
 

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Experiences